Enjoy dark chocolate ganache, caramel and candy bars atop a buttery crust of crushed shortbread cookies.
Ingredients
- 300ml dulce de leche
- 200g dark chocolate
- 100ml cream
- 400g chopped twix bars
- Crust
- 300g shortbread cookies
- 150ml melted butter (unsalted or salted is fine)
Let's get
Cooking...
- To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
- Add the crushed cookie mixture to a tart shell 30cm and use the back of a spoon to press down on the bottom and sides making sure it’s spread out evenly. Chill for 1 hour.
- Microwave Dulce de Leche for about 30 second and mix until smooth. Add to tart shell and refrigerate.
- To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth. Add to prepared shell followed by all the chopped Twix bars. Chill for 1 hour before serving.
